Easy for beginners and super delicious. I made this for a potluck and was left with no leftover! Someone even asked me for the recipe. I added sundried tomatoes in oil and that really elevated this dish.

Super tasty and easy! Made with a cast iron pot on the stovetop.

I love this recipe. This is easy , quick and delicious and we make it often.

One of my boyfriends new favorites! I used hot sausage and it gives a good kick!

Very tasty. Will make it again. Very easy

Turned out great. have made it twice now and i roast my own peppers in the turbo oven

This was great. i used vegie sausage and low sodium vegitable broth and hot peppers because the sausage had no heat.

Yummy! Used baby kale. Could have added more. Used homemade beef stock instead of chicken.

Very easy and tasteful. Highly recommended.

I used mild instead of hot Italian sausage and then added red pepper flakes to it at the end for spice. I’ve also used low sodium chic broth and stock. Hubby likes the chic broth flavor, more intense! I also used Yukon gold potatoes instead of gnocchi. Fresh kale from the farm organic too. I made a double batch using the 1 lb sausage, Large onion, bunch kale and 7 3/4 cups broth, which is using almost all to boxes low sodium broth 32oz each! Used all ingredients in recipe too. It’s so fantastic and flavorful...recommended salt and pepper amounts as well! Shredded fresh Parmesan to top off bowl if you like. Fills a large crockpot and a great easy gourmet potluck dish! Bon Appetite!

Easy and yummy! This recipe is a keeper.

Delicious!!! I used mini gnocchi instead

Wonderful! The family just loves it❤ Yes I would make again It's a great recipe just the way it is !!!