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Jamie Brown: "Pretty basic cookie, but they turned out good. Th…" Read More
7Ingredients
31Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups Cake (white, /pastry flour)
- 1/2 tsp. baking powder (double acting and aluminum free)
- 1/4 cup rainbow sprinkles
- 1/2 cup vegan butter (salted, room temp, I use Earth Balance or Miyoko's)
- 1/2 cup cane sugar
- 1 tsp. vanilla extract (/ Vanilla Bean Paste)
- 1 Flax egg (*mix 1 tbsp ground flax+3 tbsp water to make)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol70mg23% |
Sodium230mg10% |
Potassium135mg4% |
Protein8g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber0g0% |
Sugars34g |
Vitamin A4% |
Vitamin C0% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jamie Brown 4 years ago
Pretty basic cookie, but they turned out good. The sprinkles make them extra festive and fun!