7 Bone Chuck "Yankee" Pot Roast Recipe | Yummly

7 Bone Chuck "Yankee" Pot Roast Recipe

THE SPRUCE EATS
20Ingredients
5Hours
1060Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 7 beef (bone, chuck roast, or any large chuck roast, about 5 pounds)
  • salt (optional: fresh ground, to taste)
  • black pepper (optional: fresh ground, to taste)
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 large onion (diced)
  • 2 celery ribs (ribs, chopped)
  • 2 tablespoons flour
  • 3 cloves garlic (minced)
  • 1/2 cup red wine
  • 2 teaspoons tomato paste
  • 2 cups chicken broth
  • 1 bay leaf
  • 1 teaspoon thyme (dried)
  • 1/2 teaspoon salt
  • 1 1/2 pounds new potatoes (washed)
  • 4 carrots (peeled, cut into large chunks)
  • 1 pound parsnips (peeled, cut into large chunks)
  • 1 tablespoon butter (melted)
  • 2 tablespoons parsley (fresh, chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1060Calories
    Sodium25% DV590mg
    Fat102% DV66g
    Protein157% DV80g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories1060Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat26g130%
    Trans Fat4g
    Cholesterol275mg92%
    Sodium590mg25%
    Potassium1970mg56%
    Protein80g157%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A110%
    Vitamin C50%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop