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6-Vegetable Moroccan Tagine with Dried Apricots and Chickpeas
EDWINA CLARK16Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 2 cloves garlic
- 1/2 red onion
- 1 sweet potato
- 1 zucchini
- 2 carrots
- 1 red bell pepper
- 1/3 cup dried apricots
- 1/2 tsp. salt
- 1 tsp. cumin
- 1 tsp. cinnamon
- 1/2 tsp. turmeric
- 2 cups diced tomatoes (canned)
- 15 oz. canned chickpeas (drained and rinsed)
- 1 cup low sodium vegetable broth
- cilantro
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium1020mg29% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A250% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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