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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. yukon gold potatoes (wash, peeled, and cut in halves.)
- 4 Tbsp. organic butter (real)
- 1/3 cup milk (or half and half)
- sea salt
- white pepper
- 1 1/4 cups water (or chicken stock for the pressure cooker)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium410mg17% |
| Potassium690mg20% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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