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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon filets
- 2 Tbsp. vegetable oil
- 2 Tbsp. butter
- 1 pinch salt
- 1 pinch pepper
- 1/2 lemon juice
- 4 Tbsp. pesto (to spread on after cooked)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium220mg9% |
| Potassium630mg18% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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