6-Ingredient Wild Salmon Fillets

SKINNY MS(5)
Robin: "The salmon was good, added seasonings from slow c…" Read More
6Ingredients
20Minutes
360Calories

Ingredients

US|METRIC
  • 20 ounces salmon fillets (wild, with skin on)
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 cups grape tomatoes
  • 1 lemon (rinsed and sliced)
  • 1/2 teaspoon sea salt (or kosher)
  • 1/2 teaspoon black pepper
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    NutritionView More

    360Calories
    Sodium16% DV380mg
    Fat35% DV23g
    Protein57% DV29g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories360Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol80mg27%
    Sodium380mg16%
    Potassium740mg21%
    Protein29g57%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C60%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Robin 2 months ago
    The salmon was good, added seasonings from slow cooked chili salmon
    cindylouwho 5 months ago
    Nice, easy to make, with loads of color and flavor! I used Keta Salmon (wild/frozen) and only added a bit of dill. I will use this recipe again!
    Nicole Crudup 7 months ago
    another delicious recipe. will definitely make this again
    Karen Henry 8 months ago
    It was really good !!!
    silva 8 months ago
    Definitely making this again! Simple & delicious
    Christine 9 months ago
    I was always afraid to try and cook Salmon but this recipe was really easy to follow and it turned out great!
    Brian236 a year ago
    Delicious, after over add some lemon juice and cook for 1 extra minute for that lemon taste.

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