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Evan Bennett: "Quick and easy, perfect meal for 4." Read More
6Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. salmon fillets (wild, with skin on)
- 1 1/2 Tbsp. extra virgin olive oil
- 2 cups grape tomatoes
- 1 lemon (rinsed and sliced)
- 1/2 tsp. sea salt (or kosher)
- 1/2 tsp. black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol80mg27% |
Sodium380mg16% |
Potassium740mg21% |
Protein29g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C60% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Suga Ray 4 years ago
This was too easy to make. I added a little soy sauce and garlic before baking and it came out wonderful!
Pimentel 4 years ago
Im picky with Salmon, this one hit the spot! I added “everything on bagel” seasoning just cuz, and it was delicious.
Frances Fleury 4 years ago
Very easy quick recipe I made it with asparagus spears added to the pan a few minutes before the fish was done. It was perfect!
Ijeoma A. 4 years ago
Just made this for dinner....best recipe ever. Quick and very tasty. Everyone loved it.
cindylouwho 5 years ago
Nice, easy to make, with loads of color and flavor! I used Keta Salmon (wild/frozen) and only added a bit of dill. I will use this recipe again!
Christine 5 years ago
I was always afraid to try and cook Salmon but this recipe was really easy to follow and it turned out great!
Brian236 5 years ago
Delicious, after over add some lemon juice and cook for 1 extra minute for that lemon taste.