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6-Ingredient Vegan Enchilada Casserole
THE KITCHN10Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 Tbsp. olive oil
- 1 1/4 lb. brown mushrooms (or white button, cleaned and chopped)
- 12 cups kale leaves (shredded lacinato or flat-leaf, center ribs removed, from about 1 to 2 large bunches)
- 1 Tbsp. ground cumin
- 15 corn tortillas (6-inch)
- 2 cups salsa (plus extra for serving)
- salt
- pepper
- avocado (optional)
- cilantro (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium1290mg37% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A360% |
| Vitamin C240% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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