6 Ingredient Vegan Cheddar Cheese Sauce

VEGANOSITY(1)
W.: "Wow, very impressive! I have not had many vegan c…" Read More
5Ingredients
4Hours
1010Calories

Ingredients

US|METRIC
  • 1 cup raw cashews (– covered in boiling water and soaked for 1 to 4 hours depending on the type of blender you have. If you have a high powered blender such as a Blendtec or Vitamix, 1 hour is sufficient. Otherwise soak for 3 to 4 hours until they look bloated and are slightly soft to the touch.)
  • 1 cup sweet potato (cooked)
  • 1 teaspoon dry mustard
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons nutritional yeast
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    NutritionView More

    1010Calories
    Sodium4% DV105mg
    Fat102% DV66g
    Protein76% DV39g
    Carbs27% DV81g
    Fiber60% DV15g
    Calories1010Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium1660mg47%
    Protein39g76%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber15g60%
    Sugars14g28%
    Vitamin A380%
    Vitamin C8%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    W. 2 years ago
    Wow, very impressive! I have not had many vegan cheeses that I liked - and I was skeptical of all the sweetness involved, what with the cashews and the baked sweet potato - but this is by far the best recipe I’ve come across thus far. I’m sure it’ll become a staple for me. Thank you for posting it!

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