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8Ingredients
4Hours
1010Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup raw cashews (– covered in boiling water and soaked for 1 to 4 hours depending on the type of blender you have. If you have a high powered blender such as a Blendtec or Vitamix, 1 hour is sufficient. Otherwise soak for 3 to 4 hours until they look bloated and are slightly soft to the touch.)
- 1 cup sweet potato (cooked)
- 1 tsp. dry mustard
- 2 tsp. apple cider vinegar
- 2 Tbsp. nutritional yeast
- 1 1/2 tsp. kosher salt (you can adjust the amount of salt according to your dietary needs but it will taste different)
- 1/2 tsp. onion powder
- 3/4 cup water (adjust the water to make it as thick or as thin as desired)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol |
Sodium3700mg154% |
Potassium1670mg48% |
Protein39g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber15g60% |
Sugars14g |
Vitamin A380% |
Vitamin C8% |
Calcium10% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
W. 6 years ago
Wow, very impressive! I have not had many vegan cheeses that I liked - and I was skeptical of all the sweetness involved, what with the cashews and the baked sweet potato - but this is by far the best recipe I’ve come across thus far. I’m sure it’ll become a staple for me. Thank you for posting it!