6 Ingredient Vegan Cheddar Cheese Sauce Recipe | Yummly

6 Ingredient Vegan Cheddar Cheese Sauce

VEGANOSITY(1)
W.: "Wow, very impressive! I have not had many vegan c…" Read More
8Ingredients
4Hours
1010Calories
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Ingredients

US|METRIC
  • 1 cup raw cashews (– covered in boiling water and soaked for 1 to 4 hours depending on the type of blender you have. If you have a high powered blender such as a Blendtec or Vitamix, 1 hour is sufficient. Otherwise soak for 3 to 4 hours until they look bloated and are slightly soft to the touch.)
  • 1 cup sweet potato (cooked)
  • 1 teaspoon dry mustard
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons nutritional yeast
  • 1 1/2 teaspoons kosher salt (you can adjust the amount of salt according to your dietary needs but it will taste different)
  • 1/2 teaspoon onion powder
  • 3/4 cup water (adjust the water to make it as thick or as thin as desired)
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    NutritionView More

    1010Calories
    Sodium154% DV3700mg
    Fat102% DV66g
    Protein76% DV39g
    Carbs27% DV82g
    Fiber60% DV15g
    Calories1010Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium3700mg154%
    Potassium1670mg48%
    Protein39g76%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber15g60%
    Sugars14g28%
    Vitamin A380%
    Vitamin C8%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    W. 3 years ago
    Wow, very impressive! I have not had many vegan cheeses that I liked - and I was skeptical of all the sweetness involved, what with the cashews and the baked sweet potato - but this is by far the best recipe I’ve come across thus far. I’m sure it’ll become a staple for me. Thank you for posting it!

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