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6-Ingredient Tomato Sauce with Rigatoni
TRIED AND TRUE RECIPES-US9Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. fresh tomatoes (I used Roma and Campari)
- 1 stick unsalted butter
- salt (to taste)
- crushed red pepper
- 10 cloves garlic
- 1 bunch fresh basil
- 16 oz. rigatoni pasta
- 1 Tbsp. extra virgin olive oil
- Parmigiano Reggiano (Freshly grated, optional, for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium280mg12% |
| Potassium920mg26% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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