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6 Ingredient Roasted Poblano Pepper Potato Soup
THE VEGAN 89Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers
- 4 large garlic cloves (with skin still on, for roasting)
- 15 Yukon Gold potatoes (or small red, the ones about 1 1/2 inch size, peeled & cut into 1/2 inch chunks, if using gold, they are larger, use scale for best results in the end flavor, 1080g)
- 1 white onion (medium, finely chopped, 130 g)
- 6 cups low sodium vegetable broth (1440 mL)
- 2 1/2 tsp. fine sea salt
- fresh lime juice
- smoked paprika
- 3 Tbsp. nutritional yeast (for optimum flavor, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1770mg74% |
Potassium3690mg105% |
Protein28g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber29g116% |
Sugars5g |
Vitamin A25% |
Vitamin C170% |
Calcium30% |
Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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