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6 Ingredient Roasted Poblano Pepper Potato Soup
THE VEGAN 89Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers (Use only 3 if you don't want too much spice in your soup or see note below)
- 4 large garlic cloves (extra, with skin still on, for roasting, 9 g)
- 15 small red potatoes (the ones about 1 1/2 inch size, cut into 1/2 inch chunks, use scale for best results, 1,080g)
- 1 white onion (medium, finely chopped, 130 g)
- 6 cups low sodium vegetable broth (1440 mL)
- 2 tsp. fine sea salt
- 3 Tbsp. nutritional yeast (optional)
- potato
- 2 green bell peppers
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1430mg60% |
Potassium2870mg82% |
Protein16g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber17g68% |
Sugars11g |
Vitamin A6% |
Vitamin C170% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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