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|Calories220Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
cc a year ago
Cut the recipe in half and had more than enough for two. Followed directions as is, served over homemade rolls with suggested coleslaw ... and it was sooo good! Even worked for leftovers next day. Not sure how the other reviewer missed the baking instructions, but that really was the key trick. A keeper for sure.
Bryant M. a year ago
It was good. I like it, but it is missing one step I saw on another jackfruit recipe. If you want the edges to have that rubbed/seared texture and taste, you need to spread out on a baking sheet after cooking. Put in the oven at 450 for 10 mins or so. This makes it a little tougher and drier. The leftover or separate sauce can be used to top it off on a bun! Makes a world of difference!
Chrissy 2 years ago
This came out fantastic!! I will definitely be making this often.
Kimberly 2 years ago
Delicious! My family was skeptical at the thought, but they all really liked it. I’ll have to double the recipe next time, we couldn’t get enough with just four sandwiches!
Sarah Radcliff 2 years ago
So easy! So tasty! This was the quickest dinner with little to clean up. I used canned jackfruit and it turned out amazing. Served on Hawaiian buns with coleslaw. Definitely impressed myself and the boyfriend with this one. 👍🏻👍🏻
Hey, Lizzy 2 years ago
Fantastic! A very easy and quick recipe to make. The family really enjoyed the flavor and texture.