6-Ingredient Orange Chicken Recipe | Yummly

6-Ingredient Orange Chicken

YUMMLY(4)
EB: "Tastes great, chicken stuck to the pan a little." Read More
10Ingredients
20Minutes
330Calories
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Description

This crispy, sweet, and tangy restaurant classic comes together quickly, so have all of your ingredients ready to go before you begin cooking. Though a wok might be traditional, a large saute pan works just as well because there is plenty of surface area in contact with the heat for browning meat and reducing sauces. The recipe is a Yummly original created by Julia Lee.

Ingredients

US|METRIC
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1 teaspoon salt (for chicken)
  • 4 teaspoons cornstarch
  • 5 tablespoons white vinegar
  • 3 tablespoons sugar
  • 1/4 teaspoon salt (for sauce)
  • 1 tablespoon orange zest (1-2 oranges for 1 Tbsp. zest)
  • 3 tablespoons orange juice (1 orange for 3 Tbsp. juice)
  • 3 green onions
  • 2 tablespoons vegetable oil
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    NutritionView More

    330Calories
    Sodium23% DV540mg
    Fat22% DV14g
    Protein67% DV34g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium540mg23%
    Potassium470mg13%
    Protein34g67%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Sarah VanEyck 7 months ago
    not bad, we feel it needs more flavor. maybe too much vinager.
    EB 7 months ago
    Tastes great, chicken stuck to the pan a little.
    valentin alvarez 7 months ago
    not so well Im not sure what Ibdid wrong qith the chicken
    Dominik Nocuń 8 months ago
    Good and easy to make

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