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Ingredients
US|METRIC
8 SERVINGS
- mushroom (Mixture)
- marinara sauce
- 1 lb. lasagne noodles (no cook)
- 1 lb. ricotta
- 8 oz. fresh mozzarella (about 1 cup)
- 1/4 cup grated Parmesan
- 1 lb. shiitake mushrooms (sliced)
- 1 onion (small, sliced)
- 1 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. butter
- 1 onion (small, diced)
- 1 cup basil (torn)
- 16 oz. San Marzano tomatoes (diced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium660mg28% |
| Potassium510mg15% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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