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6Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. minced ginger (peeled and, about 1" ginger root)
- 1 Tbsp. garlic chili sauce (or chili paste)
- 1 Tbsp. hoisin sauce
- 1 Tbsp. lite soy sauce
- 1 lb. skinless chicken breasts (boneless, sliced horizontally and then into small cubes)
- 1 1/2 Tbsp. canola oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium480mg20% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Glory 5 years ago
So nice! Very quick and easy to make, I used noodles with it and it was perfect. Will definitely be having again!
Jen 6 years ago
Great flavor. I doubled the marinade to have extra sauce. Next time I’ll add some veggies to the sauté .
Gator 6 years ago
I changed it up a little used sesame oil and rooster sauce and broccoli will make again