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8Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup full fat coconut milk (canned)
- 4 Tbsp. yellow curry paste (* to taste)
- 1/4 cup rice vinegar
- 2 Tbsp. coconut oil (or olive oil)
- 1 small yellow onion (finely chopped)
- 1 red bell pepper (chopped)
- sea salt
- 1 medium head cauliflower (chopped into florets)
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Reviews(1)
Julia L. 7 years ago
Pretty good, but I'd like it better with basil and maybe some lime juice. Didn't have yellow curry paste at my grocer, so I used red, which was fine.