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James Wessinger: "Follow the recipe for the absolute best lamb I ha…" Read More
25Ingredients
6Hours
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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. lamb shoulder
- 4 cloves garlic (minced)
- 2 Tbsp. chile powder
- 1 tsp. ground allspice
- 3/4 tsp. ground nutmeg
- 3/4 tsp. ground cinnamon
- 3/4 tsp. ground ginger
- 1 tsp. smoked paprika
- 3/4 tsp. turmeric
- 3/4 tsp. ground cumin
- 3/4 tsp. crushed red pepper flakes
- 3/4 tsp. ground black pepper (finely)
- 1/2 tsp. cayenne pepper
- 1 tsp. kosher salt
- 2 Tbsp. butter (melted)
- 1/2 cup honey
- 1 cup water
- 1 cup dried apricots (cut in half)
- 1/4 cup apricot preserves
- 1 Tbsp. lemon juice
- chips (Hickory wood)
- olive oil
- 1/2 cup chopped parsley
- salt
- pepper
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