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50 Percent Whole-Wheat Sourdough Bread
HOME COOKING ADVENTURE8Ingredients
7Hours
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 19 grams sourdough starter (100% hydration, unfed)
- 118 grams water (at room temperature)
- 94 grams bread flour
- 2 cups bread flour
- 2 cups whole wheat flour
- 5 Tbsp. wheat bran
- 310 grams water (at room temperature)
- 2 tsp. salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber11g44% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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