50 Pastel Desserts for Spring - Chocolate Chocolate and More!

THE LITTLE FERRARO KITCHEN
12Ingredients
Seconds

Ingredients

US|METRIC
  • 1 cup sugar
  • 8 ounces almond paste
  • 1 1/4 cups unsalted butter (softened)
  • 1 teaspoon almond extract
  • 2 cups all purpose flour (sifted)
  • 1/2 teaspoon salt
  • 25 drops red food coloring (*I used organic, see notes)
  • 25 drops green food coloring (*I used organic, so it was blue and yellow, see notes)
  • 12 ounces apricot preserves (heated and strained)
  • 7 ounces bittersweet chocolate (fine-quality, not unsweetened, chopped)
  • 1/2 teaspoon cream of tartar
  • 350 butter (a 13- by 9-inch baking pan and line bottom with wax paper, leaving a 2-inch overhang on 2 ends, then butter paper.)
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