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Ingredients
US|METRIC
4 SERVINGS
- 2 duck drumsticks (Gressingham)
- 1 tsp. five spice
- salt
- pepper
- 1 carrots (grated)
- 1/2 red cabbage (small, grated)
- 1 red pepper (mini, 1 mini yellow pepper finely sliced or 1 large pepper of either colour)
- 1/2 onions (small, finely sliced)
- 1 clove garlic (finely chopped)
- 2 cms ginger root (finely chopped)
- 1 tsp. sesame oil
- 1 dessert (spoon fish sauce)
- 1 lime
- 3 leaves (mixed)
- salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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