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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. extra firm tofu (14 ounces each)
- 3 Tbsp. canola oil
- 1 cup water
- 1/2 cup soy sauce
- 1/4 cup sake (or dry sherry)
- 2 Tbsp. brown sugar
- 3 inches ginger (peeled and thinly sliced)
- 2 whole star anise
- 1 cinnamon stick
- 1 Tbsp. black peppercorns
- 1 Tbsp. Sriracha sauce
- 1 tsp. sesame oil
- 2 tsp. cornstarch (mixed with 1 tablespoon water)
- 2 scallions (chopped)
- 2 tsp. sesame seeds
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1870mg78% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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