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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. pepperjack cheese
- 8 oz. full fat cream cheese
- 1/2 cup full fat sour cream
- 10 oz. tomatoes & green chilies (original Rotel, drained)
- 3/4 cup whole milk (if needed)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. chili powder
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Reviews(2)
Stefanie Smith 4 years ago
Tastes like chalk followed instructions perfectly and it came out thick and bland