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5-ingredient Roasted Red Pepper Pomodoro Sauce
PLAYS WELL WITH BUTTER7Ingredients
10Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 28 oz. crushed tomatoes
- 14 oz. roasted red bell peppers (drained)
- 1 bunch fresh basil (about 2 cups)
- kosher salt (to season)
- crushed red chili flakes (optional:, see Recipe Notes)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium860mg25% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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