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Ingredients
US|METRIC
20 SERVINGS
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium80mg2% |
Protein1g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)

Cindy 2 years ago
I made a batch according to the directions but I added pecans and zero sugar chocolate chips. They were amazing!
I will absolutely make these again.

Erin Maurer 2 years ago
Consistency was a bit mushy, and I subbed the agave syrup for honey (~2 1/2 tbsp) and still way too sweet. The family and I didn’t enjoy them, but the horses couldn’t get enough!

Apling-Karow 3 years ago
Good recipe! I made bigger cookies, so this made 12. Definitely could use something more for flavor. Maybe some chocolate chips next time?

Stephen Williams 3 years ago
They turned out well. Wasn’t too sweet and had a good texture. They were also filling. Would definitely make these again.

DW 5 years ago
The cookies turned out good. I added walnuts instead of raisins. I added two teaspoons cinnamon. I used half Agave and half honey, because I ran out of Agave. I doubled the recipe. I am just beginning to try vegan foods. The cookies could use a little more flavor. Maybe the raisins work better than walnuts in this regard. Maybe Craisins too. Or, maybe I miss butter :)

jeremy Fredde 6 years ago
They turned out pretty good. I would have added ground cinnamon and cinnamon sugar on top. The texture was a little off but I think I cooked them a little to long. Good overall but some adjustments could be made