5-Ingredient Honey Mustard Chicken Thighs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

5-ingredient Honey Mustard Chicken Thighs

Heather’s Full House: "This is a family favorite. I used whatever mustar…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 3 tablespoons deli mustard (brown)
  • 2 tablespoons honey
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon salt
  • 6 boneless skinless chicken thighs (about 2 pounds)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories150Calories from Fat35
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    This is a family favorite. I used whatever mustard I have on hand when I make it and it always turns out great
    Mary C. a year ago
    Good; tender;! I would make it again.
    Mary Mitchell a year ago
    This was a quick easy meal. The flavor was very good and we will definitely add this to our repotoire.
    g a year ago
    Second time making it added a little bit of paprika and pepper and it turned out really good
    Simone H. a year ago
    This was easy, yummy, and juicy. I used skinless thighs and cut off excess fat, and it was still juicy.
    Linda Hayes 2 years ago
    Easy and delicious! I will make again 😋
    Greer 2 years ago
    Great dish I tripled the honey mustard, cooked it in a baking dish and included chicken legs. The sauce was incredible on top of the chicken and added the liquid we prefer as sauce for our meals super flavorful
    Hammel 2 years ago
    it turned out great. the family loved it.
    Christopher Herr 2 years ago
    I'm a sauce person, so take it with a grain of salt, but i could hace used more of the sauce. Consider upping the protions of honey and mustard.
    Annie 2 years ago
    Was easy and still juicy
    Leigh 2 years ago
    Well this recipe turned out very well. It is simple and as with anything simple I had to tweak it a little bit. I swapped out the honey for a table spoon of Brown sugar, I used herbs DE provenance instead of fresh dill. I also used used a mustard w/horseradish. I had smoked paprika in the cabinet and thought why not. 25 mins @375 perfection!
    Steve 2 years ago
    Nice balanced flavour.
    Laureen Diederich 2 years ago
    This was easy, but a little bland. I used Lawry Seasoned salt and sprinkled with paprika. My husband liked it a lot and I thought it was just ok.
    John Schleppenbach 2 years ago
    Really easy, awesome flavor!
    Molly Bury 2 years ago
    I used only 3 chicken thighs and the ratio was perfect if I were to use the amount it chicken in the recipe, I would double the marinade
    Jacob Cowie 2 years ago
    Didn’t like the flavor.
    Julie Bruner 3 years ago
    I used rosemary instead of thyme because it was what I had available. It was still delicious and easy to make.
    Diaz 3 years ago
    Looooove this recipe. Added 25% more salt, since some reviews said it was a little bland. Turned out perfect!
    Brianna 3 years ago
    Super easy to make! My pack of chicken had 5-6 pieces in it so the listed amount of ingredients were not enough, I had to make more. I also used inexpensive spicy brown mustard not deli mustard. Not the most flavorful chicken I’ve had in my life, but not the least either. Great meal if you’re looking for something quick, easy, and inexpensive.
    Chris S. 3 years ago
    very nice, and something that I will certainly make again. I think I'll double the recipe next time, as I didn't have quite enough to do all my chicken. Thanks for sharing!
    Lori S. 3 years ago
    Delicious, fast and easy!! Kids had 3 helpings...will definitely make this recipe a staple :)
    Kym Q. 3 years ago
    It came out a bit dry, I brushed on some honey barbecue sauce when its done and let it sit. so it's perfect now.
    Barbara B. 3 years ago
    yummy and yes would make it again
    Macpherson 3 years ago
    I used bone-in skin-on chicken thighs for 40min and the were delicious. Definitely making this one again!
    Stephany Medina 3 years ago
    I used the only mustard I had (garlic fancy one) and it tasted delicious
    Chef Ezra 3 years ago
    Turned out pretty well. I cooked it with the skin off and was still good.
    do or die 3 years ago
    excellent i will make again the flavor was awesome
    M 3 years ago
    Absolute best chicken ive ever had!!
    Megan Roby 3 years ago
    Delish! Boyfriend asked to add it to our recipe rotation. I thought the amount in the recipe was perfect. Made it without thyme first time around because I had none still turned out great!
    Sean 3 years ago
    Turned out great. Had to double the recipe for the glaze though. Not sure how the author got by on so little.