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5-ingredient Creamy Squash Pasta (vegan + gluten-free)
RACHLMANSFIELD5Ingredients
10Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. gluten-free pasta (any variety works!)
- 6 cups water
- 1 cup pumpkin purée
- 1 cup full fat coconut milk (the cream from the top of the can is best)
- 1 pkg. arugula (Organic Girl)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium480mg14% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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