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5-ingredient Butternut Squash Mac and Cheese
HUMOROUS HOMEMAKING6Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butternut squash (cooked, cubed, or about 1 1/4 cups pureed squash)
- 1 cup milk
- 2 cups elbow macaroni
- 2 cups cheddar cheese (shredded)
- 1 tsp. salt
- 2 pieces bacon (crumbled, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1110mg46% |
| Potassium580mg17% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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