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5-ingredient Bacon And Egg Risotto
KITCHEN STORIES16Ingredients
40Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 75 grams bacon
- 2 eggs
- 200 grams risotto rice
- 15 grams chives
- 700 mL chicken stock
- butter
- salt
- pepper
- 75 grams bacon
- 15 grams chives
- 700 mL chicken stock
- 2 eggs
- butter
- salt
- pepper
- 200 grams risotto rice
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1370mg57% |
| Potassium680mg19% |
| Protein30g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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