5 Ways (Vegan + GF)

GLUTEN FREE VEGAN PANTRY
12Ingredients
10Minutes
230Calories

Ingredients

US|METRIC
  • 5 slices gluten (your favourite, free, vegan bread)
  • 3 avocados
  • salt
  • pepper
  • 3 strawberries (sliced)
  • 2 tablespoons pineapple chunks (canned or fresh)
  • 1/4 cup chickpeas
  • 1 teaspoon Sriracha
  • 1/4 yellow bell pepper (sliced)
  • 2 tablespoons black beans
  • 1 handful cilantro leaves
  • tomato (sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium10% DV230mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber40% DV10g
    Calories230Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol0mg0%
    Sodium230mg10%
    Potassium730mg21%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A10%
    Vitamin C60%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop