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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chicken (at room temperature giblets and neck removed from cavity)
- 4 carrots
- 6 green onions (Mexican spring)
- 1 head garlic (cut in half)
- 3 lemons (2 cut in half and remaining half sliced into thin slices)
- 4 Tbsp. unsalted butter (softened)
- 2 tsp. grated lemon zest
- 1 bunch thyme sprigs (fresh)
- kosher salt
- freshly ground pepper
- 1/2 cup white wine
- 1/2 cup chicken stock (or broth)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium720mg30% |
| Potassium1840mg53% |
| Protein117g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C130% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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