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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 3 bell peppers (small, capsicum, seeded and diced , I used an orange, a yellow, and a green to make the salad super gorgeous, but feel free to use one type!)
- 1 cucumber (diced)
- 1/2 cup walnuts (chopped)
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- Himalayan salt (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium580mg17% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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