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Constance Steele: "Full of Great flavor! I didn’t add the jalapeño b…" Read More
8Ingredients
60Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork ribs (baby back or St. Louis)
- salt and ground black pepper
- 2 tsp. Chinese five spice powder
- granulated garlic (3/4 teaspoon coarse, powde)
- 1 jalapeño (fresh, cut into rings)
- 2 Tbsp. rice vinegar
- 2 Tbsp. coconut aminos (or homemade substitute)
- 1 Tbsp. tomato paste
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium400mg17% |
| Potassium1210mg35% |
| Protein69g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Constance Steele 2 years ago
Full of Great flavor! I didn’t add the jalapeño but it still tasted delicious. I added some leftover pasta to the pot after draining off the fat but leaving the gravy to coat the pasta with.