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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork loin (trimmed, or tenderloin)
- 3/4 cup chicken stock
- 3 Tbsp. hoisin sauce
- 3 Tbsp. mango chutney (preferred brand Patak’s)
- 2 Tbsp. tamari (gluten-free soy sauce)
- 1 tsp. Chinese five spice powder
- 2 slices ginger root
- 1 Tbsp. sambal olek (for very spicy, or other hot chili paste or sauce)
- salt
- pepper
- 4 Tbsp. peanut oil (or other high-temp/stir fry oil)
- 1 3/4 lb. green beans (package trimmed, halved on bias)
- 1 white onion (large, quartered and sliced)
- 1/2 white cabbage (small, cored and chopped into about 3/4-inch, bite-sized pieces)
- 4 cloves garlic (sliced or chopped)
- 1/3 cup dry sherry
- 2 tsp. toasted sesame oil
- white rice
- toasted sesame seeds
- scallions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1180mg49% |
| Potassium1350mg39% |
| Protein33g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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