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7Ingredients
20Minutes
50Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 white fish fillets (large)
- 1 lime
- 6 cloves garlic (minced)
- 1 Tbsp. paprika
- 1/2 Tbsp. seasoning salt (I use Lawry's or McCormick Perfect Pinch Chicken Seasoning)
- 1/4 tsp. salt
- 2 Tbsp. butter
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
y o 2 years ago
Easy and flavorful, but the fish turned out very tough. I’ll reduce the bake time and see!
Claudia 4 years ago
Beautiful. I don’t really like the taste of fish so I always try to eat it with lots of different spices and this recipe really gave me the perfect mix
Charli🌸 8 years ago
I absolutely love this recipe!! A little advice... Don't be afraid of the paprika!! At first I thought I had way to much but after all was said and done I now load the fish down with that stuff!! This is definitely flavorful!! 😘