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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cabbage (a medium sized, Remove the outer leaves, cut into halves and remove the core)
- 3 carrots (medium size, washed and peeled)
- 2 spring onions (chopped optional but highly recommended)
- 1 Tbsp. lemon juice
- salt (to taste)
- 1 tsp. sugar
- 1/2 cup mayonnaise (Homemade, or shop bought or more. see instructions on how to make mayonnaise)
- black pepper (to taste)
- 1 Tbsp. apple cider vinegar (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium460mg19% |
Potassium500mg14% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A160% |
Vitamin C110% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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