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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. tomato soup
- 12.75 oz. evaporated milk
- 1/3 cup marinara
- 1/2 tsp. white wine vinegar
- dried basil
- garlic powder
- onion powder
- red pepper flakes
- pepper
- salt
- bread (thick, cut into 1" cubes)
- olive oil
- dried basil
- dried oregano
- garlic powder
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium950mg40% |
| Potassium700mg20% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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