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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 Tbsp. rice wine vinegar (or lime juice)
- 1 Tbsp. sesame oil
- 2 Tbsp. chili pepper and garlic sauce
- 1 1/2 Tbsp. agave
- 1/4 tsp. fresh ginger (grated)
- 1/3 cup hot water
- 1/8 tsp. chili pepper flakes (Thai, optional for spice)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1160mg48% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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