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Ingredients
US|METRIC
1 SERVINGS
- 1 cup pitted kalamata olives
- 1 cup pitted green olives
- 2 Tbsp. capers
- 2 cloves garlic (minced)
- 3 anchovy fillets packed in oil
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh basil (chopped)
- 1 tsp. lemon juice
- 1 Tbsp. mustard
- 1/2 cup mayonnaise
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