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Calvinperez: "Really happy with this galette! It’s important to…" Read More
6Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 refrigerated pie crust (9 inch)
- 2 Tbsp. sugar
- 1 tsp. crust
- 1 Tbsp. cornstarch
- 1 large egg (beaten)
- 3 cups fresh fruit (cut into bite-sized pieces, I used strawberries, blueberries and a nectarine in this one)
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Reviews(1)
Calvinperez 4 years ago
Really happy with this galette! It’s important to let the fruit drain for a bit after adding the cornstarch and sugar. I ended up baking it longer but maybe that depends on the amount of fruit you use I had four medium nectarines, and it’s perfect! Simple simple simple 😁