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Ingredients
US|METRIC
2 SERVINGS
- 1.5 oz. walnuts (toasted)
- 3 roasted red peppers (homemade or jarred in water)
- 1 garlic clove (grated)
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. salt
- 1/4 tsp. ground pepper
- 1 Tbsp. extra virgin olive oil
- flat leaf parsley (Minced, for garnish, optional)
- 1 walnut (chopped, for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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