5-Minute Restaurant-Style Salsa

EVERYDAY EASY EATS(1)
Melanie: "It was my first time making homemade salsa. It ta…" Read More
8Ingredients
20Minutes
60Calories

Ingredients

US|METRIC
  • 28 ounces tomatoes (whole)
  • 1 clove garlic (minced)
  • 4 1/2 ounces green chiles (chopped)
  • 1 small yellow onion (chopped)
  • 1 cup cilantro leaves (fresh, loosely packed)
  • 1 jalapeño pepper (stemmed and chopped, seeds and membranes removed, if you want less heat)
  • 2 tablespoons lime juice
  • 1 teaspoon salt
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    NutritionView More

    60Calories
    Sodium25% DV600mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium650mg19%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A45%
    Vitamin C180%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Melanie 7 months ago
    It was my first time making homemade salsa. It tastes so, so much better than the store bought stuff! Excellent recipe.

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