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Ingredients
US|METRIC
4 SERVINGS
- 1 can chick peas (15 ounce)
- 1 jar roasted red peppers (12 ounce)
- 4 cups vegetable broth
- 1/4 cup parsley (or cilantro, chopped)
- salt
- cracked pepper
- 1 clove garlic (fresh, optional)
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