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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups walnuts
- 1/4 cup sprouted almonds
- 17 pitted dates (105-119 g, I prefer medjool / fresh sticky dates work best here*)
- 1 Tbsp. hemp seeds
- 1 Tbsp. flaxseed meal
- 1 tsp. chia seeds
- 1/2 cup shredded unsweetened coconut (I prefer desiccated)
- 1/2 cup gluten-free rolled oats (*, omit or substitute to keep truly raw)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. maca powder (I got mine at Trader Joe’s, but it’s also available on Amazon, optional)
- 1 pinch sea salt
- 1/4 cup cacao powder
- 2 Tbsp. cacao nibs
- 3 Tbsp. dried fruit (roughly chopped, e.g. bananas, cherries, or blueberries)
- 1 tsp. vanilla extract (or 1/2 tsp vanilla powder)
- dairy-free milk (choice, store-bought or DIY)
- fruit (choice, I loved banana and pomegranate best)
- coconut yogurt (or store-bought)
- cacao nibs
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