5-Minute Pizza Sauce Recipe | Yummly

5-Minute Pizza Sauce

THE COMFORT OF COOKING(10)
Kerri H.: "Great sauce, easy to make." Read More
7Ingredients
30Minutes
270Calories
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Ingredients

US|METRIC
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 2 garlic cloves (peeled)
  • 1 tablespoon dried oregano
  • 2 teaspoons dried basil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon granulated sugar
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    NutritionView More

    270Calories
    Sodium65% DV1550mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs17% DV50g
    Fiber44% DV11g
    Calories270Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1550mg65%
    Potassium1590mg45%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber11g44%
    Sugars31g62%
    Vitamin A60%
    Vitamin C40%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Kerri H. 12 days ago
    Great sauce, easy to make.
    Kathryn Holland 2 months ago
    It was okay. It is an odd taste.
    Kris a year ago
    I really liked it as I thought I had sauce on hand, but didn’t. It saved the day, using normal pantry ingredients and was fast and tasty..
    Thierry Thierry 2 years ago
    hrrat sauce and very easy to make
    Rex Pfister 2 years ago
    Worked very well... made enough for four pizzas not two.... very good flavor and easy. I don’t have a food processor so I used my Ninja instead... very easy to apply on your crust... used a 1/2 cup on a 12” pizza crust! Very good I would recommend this because it’s so easy and no cooking is involved but you still get the pizzeria taste at home!
    Kathy F. 3 years ago
    Turned out great! Made enough that I could freeze enough for two more pizzas. The family loved it! I will add this to my personal cookbook!
    Vinicio Calventi 3 years ago
    Easy as advertised... replaced with brown sugar and fresh onions
    Kim Maul 3 years ago
    We used this for our first homemade pizza, and it turned out delicious! We had extra sauce and just used up the rest in a turkey meatball casserole, along with some extra marinara sauce, and that turned out delicious, too.
    Mark 3 years ago
    Good taste. Beyond easy to make. Just stirred in bowl, no blender. I'll try it again maybe with added tomatoes and less sodium in the canned sauce and paste.
    Kristen J. 4 years ago
    Super easy, cheap, and good! I added a small amount of basil which turned out great! I first blend it all together and then I heat it on the stove before finally putting it on my pizza!

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