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7Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. tomato sauce
- 6 oz. tomato paste
- 2 garlic cloves (peeled)
- 1 Tbsp. dried oregano
- 2 tsp. dried basil
- 1/2 tsp. onion powder
- 1/2 tsp. granulated sugar
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1550mg65% |
| Potassium1590mg45% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars31g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yadilsha Hernandez 3 years ago
Really good and simple to make. It makes a lot so I can store it for multiple uses
Suedot 4 years ago
Wonderful. I did add a pinch of kosher salt and a pinch of tarragon just cause it has a distinct flavor
Kris 5 years ago
I really liked it as I thought I had sauce on hand, but didn’t. It saved the day, using normal pantry ingredients and was fast and tasty..
Kathy F. 6 years ago
Turned out great! Made enough that I could freeze enough for two more pizzas. The family loved it! I will add this to my personal cookbook!
Kim Maul 7 years ago
We used this for our first homemade pizza, and it turned out delicious! We had extra sauce and just used up the rest in a turkey meatball casserole, along with some extra marinara sauce, and that turned out delicious, too.
Mark 7 years ago
Good taste. Beyond easy to make. Just stirred in bowl, no blender. I'll try it again maybe with added tomatoes and less sodium in the canned sauce and paste.