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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. tomato sauce
- 1 Tbsp. olive oil
- 1 tsp. sugar
- 1 tsp. salt
- 3/4 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. oregano
- 1/2 tsp. dried parsley
- 1 pinch red pepper flakes (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1030mg43% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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