Worked great. Makes a big difference if you’re able to cut and serve right out of the oven.

Took more than 5 mins .. will use this recipe again 👍👍

it turned out wonderful easy to make pizza dough. thanks so much will be my go to recipe.

This recipe is great! We use it all the time!

Very easy and so soft!! Exactly right for spicy sausage and vegetables

We loved it. I modified it a bit by stuffing the crust with cheese and making the pizza dough stick with itself using egg yolk and added melted butter to all the exposed surface of the pizza. I would recommend adding cornmeal on both sides of the dough and let people know that the thickness expressed on the recipe seem to be for a medium size pizza.

made great garbage bread. Loved it. will use again

Great! Definitely will make it again.

First time making 🍕and i've loved this recipe, it's easy to make and the dough turns out crispy and golden in the oven

This crust was very good considering you did not have to let it sit for a long time. it is a little sweet but it worked well with our barbecue chicken pizza. I may do one tbsp of sugar in the future to make it less sweet. I cook mine on the pizza stone and it needed about 12 minutes to cook.

It tasted great. Will make it again

Great recipe! I have used this recipe and my pizza was very good. May I add some butter on the bottom of the pizza to make it soft?

Great recipe. I also use this to make flat bread..just add some extra farlic and herbs

The crust had a good taste and was easy to make. It didn't cook all the way through.

best pizza dough ever. easy and fast to make.

This crust is lovingly referred to as crack crust in our household. It's quick, very easy, and the honey in the crust really makes this better than take away pizza. We have converted and will probably never buy take away pizza again.

So delicious!!! The honey made the dough taste absolutely amazing.

Quick easy affordable delicious!

This dough was great easy to make no fuss. My daughter is a pizza lover. We make at least twice a month.

This is my go to quick bread for everything I love it

This dough was awesome. I did knead the dough for a couple of minutes just to develop the glutens and flavor. But overall a very easy yet delicious dough.

Flavor was minimal but it served its purpose. Had to make pizza with the kids and this worked out perfectly.

Amazing i used it to make chicken puffs and it’s the best.

This was super easy and fast. Perfect for a busy household.

This is super easy and turned out great! I had to bake it a little longer than 10 minutes, but it came out crispy and golden brown.

A little tough, but nice and quick. Look forward to another go.

Easy to make. Used wheat flour along with white.

LOVE this recipe. let is rise for an hour for italian/french bread. its so versitle and delicious amd you dont need a bread maker to do it!

Great! Super easy. Will make again

Awesome. Quick, easy and tasty. If you don’t have a pizza stone I’ll advice to warm up the dough for 5-8 min at 450 degrees by itself befor adding toppings if u want a crunchy bite