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Ingredients
US|METRIC
8 SERVINGS
- 1 can crushed pineapple (20 oz)
- 1 can coconut cream (13.5 oz)
- 1/2 tsp. pure vanilla extract
- 1/4 tsp. salt
- 2 Tbsp. pure maple syrup (OR pinch uncut stevia)
- 3 Tbsp. virgin coconut oil
- pie crust (optional, I used my Gluten Free Pie Crust Recipe in an 8.5-inch springform)
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