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6Ingredients
5Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter ($0.22)
- 2 Tbsp. flour ($0.02)
- 1 cup whole milk ($0.30)
- 6 oz. medium cheddar (shredded, about 1.5 cups $2.25)
- 1/4 tsp. salt ($0.02)
- 1/4 tsp. chili powder ($0.02)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol65mg22% |
Sodium480mg20% |
Potassium130mg4% |
Protein13g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A15% |
Vitamin C0% |
Calcium40% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Dawnie 5 years ago
Yummly! It was a little too thick but we ate it all up. Would make it again but maybe add more milk so it would be creamier.
Schiffler 5 years ago
I actually used what I had on hand and it still turned out great!
I used
1% milk
8oz velveeta cheese
A sprinkle of Smoked Paprika
Greetings 5 years ago
Great simple whip it out recipe. I’ve made it a couple times now and have switched up cheeses and spices according to what I had around and who I was making it for.
Maria 6 years ago
It didn’t taste like nacho cheese. It just tasted like I melted a glob of cheddar cheese.
John Dove, Jr. 7 years ago
Quick and easy....Tastes great! I would recommend this recipe to all. We use it for Mac & Cheese or just for dipping...it is a good recipe for a lot of uses.
Ameeta K. 8 years ago
So effing easy!! Love this recipe!! You could tweak this recipe so many different ways. I would even use it for a sauce. I'm going to go eat it now....