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Lisa Deguchi: "They are so cute! How can they not be tasty! I us…" Read More
8Ingredients
13Minutes
90Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup nut butter (I have used cashew, peanut, almond, and sunflower seed. My favorite is cashew)
- 3 banana (VERY ripe, w/ tons of black spots, I have also used some prunes to help sweeten in place of the some of the banana)
- 2 eggs (I have also tried a chia/flax egg, and while very delicious, the texture is more moist and they do not rise as high)
- 1 tsp. vanilla
- 10 drops liquid stevia (optional)
- 2 honey (optional)
- 1/2 tsp. baking soda
- 1 tsp. apple cider vinegar
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium80mg3% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Deguchi 3 months ago
They are so cute! How can they not be tasty! I used 4 medium-smallish bananas and added a squeeze of honey. No stevia. I also added a hand full of semisweet chocolate chips and a handful of walnuts. I will definitely be sharing this recipe.